John Davey

Over the past three years I have been trying a different non-alcohol beer and I count my lucky stars that I discovered Lucky Saint. “We… Read More »Lucky Saint

The Great Shefford in Berkshire has appointed Sam Cary as its new Head Chef. It was wonderful to spend a few days with the team… Read More »The Great Shefford

The Hoop in Stock, Essex is run by Phil and Michelle. Both classically trained under top London chef Paul Gayler at The Lanesborough Hotel, (which is… Read More »The Hoop – Opportunity

One of my great friend’s Marcin Maryniak is the Head of HR at Simon Rogan Restaurants and he and all the Rogan team are very… Read More »Simon Rogan Academy

I am delighted to see hospitality reopen and begin to come back to life, but with this also comes a whole new set of challenges.… Read More »Service, Training, Motivation

I just had to share this sausage story with you, Martin Heap the uncle of a friend of mine is a Sausage Master… Yes, a… Read More »Heaps Sausages

A French bistro above a bottle shop. When or more like it when you have the possibility to visit Sydney then you must put Porcine… Read More »Porcine Sydney

At last the hospitality sector has been allowed to open its doors albeit with some restraints still in place, however, it is reassuring to see… Read More »WHEELS ON FIRE ……..

As we enter the next phase of reopening the UK economy and easing lockdown restrictions, many are returning to work in different jobs and new… Read More »Career change due to COVID-19

Cleaner Products are delighted to announce that they have been chosen as a supply partner for the amazing Claude Bosi at Bibendum Restaurant, nestled within… Read More »CLAUDE BOSI SELECTS CLEANER PRODUCTS