John is a professional from the old school. He is one of the few people who know and understand the word hospitality - Brett Graham, Head Chef, The Ledbury, London

People with an absolutely natural ability to make people welcome are few and far between and John has this in spades - Philip Howard, Head Chef, The Square, 2 Star Michelin, Mayfair, London

John has a gift for passing on his skills to others with his passionate style - Nicola Wilton, HR, Hilton Hotel Group, London

“A good customer is for life – not just for one dinner service!”

John Davey’s career in hospitality spans over twenty five years in some of Europe’s finest Michelin starred restaurants, private members’ clubs and luxury hotels. John now offers his knowledge and expertise to new and established businesses with a range of consultancy services. His tailored training days cover all aspects of customer service and hospitality – in short how to keep your customers coming back for a second helping!