With an impressionable career in hospitality, John Davey’s aim is simple: to share over 25 years of experience in hospitality business, helping you to achieve outstanding business performance through strategic planning, people development and proven operation systems.

John’s passion for perfection, people and for building relationships was a great way to achieve some successful goals – he has managed hospitality in some of the most outstanding Michelin star restaurants in France, London and Switzerland, in the most fashionable private members clubs in London and in the most famous 5 star hotels in Lausanne, Zurich and London. With no doubt, his depth of experience, innovative training methods, profound understanding of hospitality and collaborative management will result in improved performance at all levels.

Speak with John and you will discover his extraordinary ability to connect with people from all levels of society.  A simple conversation and you will start to consider him as a part of your team. John Davey is a safe pair of hands for your restaurant or business hospitality.