JDC – Consultancy

  • Overall aspects of Food and Beverage Operation;
  • Concept and Menu planning;
  • Kitchen Planning;
  • Food and Beverage costing, GP analysis;
  • Reviewing and improving financial aspects of the operation;
  • In-house operating documents;
  • Bar consultancy from set up to décor, costing, cocktail lists, etc…;
  • PR;
  • Supplier database – flowers to vegetables, wine & spirits – cleaning products, etc…;
  • IT & Technology;
  • Mystery diner with full report & recommendations;
  • Wine club;
  • Access to large number of contacts worldwide – database;
  • Access to quality suppliers.
consultancy