John Davey - A Passion for Hospitality

John Davey works with restaurants and hospitality businesses to optimise profits, increase staff retention and perfect the guest experience.

John’s career in hospitality, spanning over 25 years, can be summarised by one word: Passion; passion for people, for building relationships, for perfection. John’s passion has led him to successes he once would never have imagined. He has managed hospitality in some of the finest two and three Michelin star restaurants in France, Switzerland and London, the most prestigious 5 star hotels in Zurich, London, and Lausanne and in the most exclusive private members clubs in London. Not surprisingly, John’s warm and genuine nature, his ability to connect with people from all levels of society and his profound understanding of hospitality has achieved vastly improved performance in each business.

Through training and consultancy; sincerity and enthusiasm, John will pass his passion for hospitality to your team; they’ll share in his belief. Using his knowledge, energy and innovation he’ll ensure your people serve your guests in a way that makes them feel welcome, relaxed and delighted. From front of house to back of house, managers to waiters, all will gain a renewed value for the important role they perform as part of your team; and will improve the way they work.

If you own a restaurant or hospitality business, you should speak with John; let him explain to you the impact he can have on your business. A simple conversation will convince you, because there’s no one in hospitality quite like John.